Shrimp Curry
Shrimp Curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Curry is something which I have loved my entire life. They’re nice and they look wonderful.

Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp curry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Curry:
  1. Take 6-8 Medium-sized potatoes
  2. Make ready 1 1/2 cup Carrots
  3. Take 1/2 Onion (sliced)
  4. Make ready 1 box Curry paste (Golden Curry or your favorite curry paste.)
  5. Make ready Desired amount of salt
  6. Prepare Desired amount of pepper
  7. Prepare Desired amount of shrimp (fresh or frozen)

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato.

Steps to make Shrimp Curry:
  1. In a large pot, add water according to curry box instructions, then turn heat on high.
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
  4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
  8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
  9. Fills your home with the smell of delight!

There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in.. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India.

So that’s going to wrap this up with this special food shrimp curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!