Caramote Prawns Masala Curry
Caramote Prawns Masala Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramote prawns masala curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramote Prawns Masala Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramote Prawns Masala Curry is something which I’ve loved my entire life.

Yummy Prawns Recipe By Granny Mastanamma. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut.

To begin with this recipe, we have to prepare a few ingredients. You can have caramote prawns masala curry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramote Prawns Masala Curry:
  1. Prepare 500 grm Caramote Peeled prawns
  2. Get 3 big Onions
  3. Take 2 tablespoons ginger garlic paste
  4. Get 1 teaspoon Turmeric powder
  5. Get 10 green chillies, 1 table spoon garam masala
  6. Make ready 2 tablespoons Chilli powder
  7. Take 5 table spoons of oil
  8. Prepare 50 ml Water

The spices used in this dish are easily available. The perfect thing about this prawn masala curry is that the flavor is truly authentic. The prawn masala curry can be made more creative by adding other spices as well. Remove the skin and clean the prawns with marinated salt.

Steps to make Caramote Prawns Masala Curry:
  1. Massage prawns with turmeric and salt and put it in the fridge for one hour
  2. Add oil in a pan and add prawns and cook 50%
  3. Then take off all the Prawns from oil and keep it aside. Make onions paste with chilli and ginger and garlic.
  4. Add onion paste into the oil and add all the spices above-mentioned and cook until onion padre oozes out the oil.
  5. Then add water and cook further then add 50% cooked prawns into it. Then cook for 10 minutes with lid on.
  6. Switch off when the curry is done garnishing with coriander leaves.
  7. Good combination with roti and rice.

The prawn masala curry can be made more creative by adding other spices as well. Remove the skin and clean the prawns with marinated salt. In a bowl, combine red chilli powder, ginger garlic paste, lemon juice and mix well. Heat oil in a pan and add bay leaf, curry leaves. Keep warm while you make the curry.

So that is going to wrap it up with this special food caramote prawns masala curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!