Prawns curry
Prawns curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawns curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

Prawns curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawns curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns curry:
  1. Take 1 kg prawns
  2. Get 1 tsp Turmeric
  3. Take as per taste Salt
  4. Take 1 Lemon
  5. Get 1 tsp Garam masala
  6. Take 1 tsp Chilli powder
  7. Prepare 1-2 Biriyani leaf/ bay leaf
  8. Take 1/2 tsp Elaichi/cardamom
  9. Get 3-4 Lavangalu/cloves
  10. Prepare 1 small Marati mogga /kapok buds
  11. Take as required Jajikai/nutmeg
  12. Take 1 inch Dalchina chakka /cinnamon
  13. Take 1/2 tsp Shah jeera/black cumin
  14. Make ready 1/2 TSP japatri/mace

Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Prawns with coconut, chillies and mustard seeds. This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

Instructions to make Prawns curry:
  1. Wash prawns until clear.
  2. Add lemon juice, turmeric, salt.
  3. Take kadhai with oil, heat it, add garam masala ingredients. Cook for 2 minutes.
  4. Add prawns and cook until all the water is gone
  5. Add 4 minced onions and ginger garlic paste. Cook for 5 minutes on high flame.
  6. Add chilli powder, dhaniya powder, garam masala.
  7. Add minced kothimeera, karvepaku, pudina. Cook for another 5 minutes.

This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

So that’s going to wrap it up for this exceptional food prawns curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!