Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali prawn curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bengali prawn curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bengali prawn curry is something which I have loved my entire life. They are nice and they look fantastic.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). Our Bengali curry recipes section contains a delectable variety of Bengali curry dishes. The creamy prawn curry uses a wide assortment of spices and coconut milk. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.
To get started with this particular recipe, we must prepare a few components. You can have bengali prawn curry using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali prawn curry:
- Make ready 500 gms medium size prawns
- Take 2 tablespoon mustard oil
- Prepare Readymade masala
In any vegetable curry just add fried prawns, it will automatically increase the taste. This Bengali prawn curry is one that was passed on to me by my mother-in-law and is, without doubt, my favourite of all prawn curries. Transfer to a plate and set aside. The Best Bengali food made effortlessly!
Instructions to make Bengali prawn curry:
- Clean 500gms medium sized prawns and let it dry
- Sauté the prawns in 2 tablespoon mustard oil until it turns pink, please don't overcook it
- Then mix the paste from both the packets and sauté for some time, according to taste mix water and salt accordingly
- Boil for sometime, turn off the gas and yipee the Bengali Mustard Prawn is ready
Transfer to a plate and set aside. The Best Bengali food made effortlessly! Kalyan takes you through all you need to keep in mind to make this scrumptious Bengali Prawn Curry (Chingri Malai Curry) in any kitchen, anywhere! Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri Malai Curry / Bengali Coconut.
So that is going to wrap this up with this special food bengali prawn curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
