Pumpkin Curry With Prawns
Pumpkin Curry With Prawns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin curry with prawns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Curry With Prawns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin Curry With Prawns is something which I have loved my entire life. They’re fine and they look wonderful.

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Traditional Bengali recipe of kumro Chingri or sweet pumpkin curry with prawns, is a very easy and delicious curry mostly enjoyed with roti or chapati. Rinse the bell pepper, cut in half, remove seeds and ribs and cut into small cubes.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Curry With Prawns:
  1. Take 4 Prawns
  2. Take 300 grams Chop pumpkin / I use Japanese pumpkin
  3. Take curry paste
  4. Prepare 1 clove Garlic
  5. Take 2 each Dry chillies
  6. Prepare 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
  7. Make ready 1/2 tsp Shrimp paste
  8. Get 1 head Onion
  9. Make ready 1 Eggplant
  10. Prepare 4 Fresh chillies,4 cherry tomato
  11. Take 2 each Kaffir lime leaves slice
  12. Make ready 1 bunch Sweet Basils
  13. Take seasoning
  14. Make ready 1 tsp Palm sugar
  15. Prepare 1 tsp Sugar
  16. Make ready 1 tbsp Fish sauce
  17. Make ready 1 as needed Black pepper
  18. Make ready 250 ml Coconut milk

Ingredients used in Prawns Pumpkin curry. Add curry leaves and sliced onions. A simple yet satisfying plant-based, gluten-free dinner! A simple yet satisfying plant-based, gluten-free dinner!

Steps to make Pumpkin Curry With Prawns:
  1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
  2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
  3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
  4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
  5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
  6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
  7. Add sweet Basils and served hot with rice

A simple yet satisfying plant-based, gluten-free dinner! A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make.

So that is going to wrap this up for this special food pumpkin curry with prawns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!