Thai Shrimps Curry
Thai Shrimps Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai shrimps curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!

Thai Shrimps Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Shrimps Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai shrimps curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimps Curry:
  1. Get 500 grams shrimps,shelled,devein
  2. Get 2 potato ,medium size,chop to bite size
  3. Prepare 2/3 tbsp red curry paste
  4. Prepare 1 tsp coriander seeds
  5. Make ready 1/2 tbsp curry powder
  6. Take 1 1/2 cup coconut milk
  7. Take 1 tbsp sugar
  8. Make ready 3/4 tbsp fishsauce
  9. Prepare 6 shallot,sliced
  10. Prepare 1 oil enough to fry shallots

I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you, and just added some summer squash and. This Thai shrimp curry recipe is loaded with flavor, made with spicy curry paste, creamy coconut milk and succulent shrimp. Serve it with rice or noodles. Thai Red Curry Shrimp. with jasmine rice and snow peas.

Instructions to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

Serve it with rice or noodles. Thai Red Curry Shrimp. with jasmine rice and snow peas. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Thai Shrimp Curry is basically King prawns or medium size prawns cooked in a rich and fragrant coconut sauce infused with fish sauce, red chilies and fresh herbs. Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and.

So that’s going to wrap it up for this exceptional food thai shrimps curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!