Curry Flavored Pork Fillets
Curry Flavored Pork Fillets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, curry flavored pork fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavored Pork Fillets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Curry Flavored Pork Fillets is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry flavored pork fillets using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Pork Fillets:
  1. Get 300 grams Pork filet
  2. Take 1 Salt and pepper
  3. Get 1 tbsp ○ Plain flour
  4. Get 1/2 tsp ○ Curry powder
  5. Take 2 tbsp ● Soy sauce
  6. Make ready 2 tbsp ● Mirin
  7. Make ready 1 tbsp ● Sake
  8. Take 1 tsp ● Sugar
  9. Take 1 Cabbage
Instructions to make Curry Flavored Pork Fillets:
  1. Cut the pork fillets into bite-sized pieces and season them with salt and pepper.
  2. Combine the all-purpose flour and curry powder and coat the pork with it. Pan-fry both sides of the pork and move them onto a plate.
  3. In the same skillet, add the ● seasonings and bring it to a boil. Return the pork and coat quickly. Serve on a bed of shredded cabbage while they are still hot and enjoy.

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