Ambot Tik/ Goan Prawns Curry
Ambot Tik/ Goan Prawns Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ambot tik/ goan prawns curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ambot Tik/ Goan Prawns Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ambot Tik/ Goan Prawns Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Goan prawn curry is a tangy spicy curry made of prawns and variety of spices and coconut. Tamarind is used as a souring agent. Much of the coastal region's cuisine merges Indian flavors with traditional This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have ambot tik/ goan prawns curry using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ambot Tik/ Goan Prawns Curry:
  1. Make ready 500 gm cleaned prawns
  2. Get 1 cup grated Coconut
  3. Prepare 5-6 Garlic cloves
  4. Make ready 8-10 Kashmiri Red Chillies
  5. Get 1 tsp Peppercorns
  6. Prepare 1 inch Cinnamon stick
  7. Prepare 2 teaspoon Jeera
  8. Take 2 tbsp Coriander seeds
  9. Make ready 3-4 Cloves
  10. Get To marinate
  11. Take 1/2 tsp Turmeric
  12. Prepare 1/2 tsp Salt
  13. Prepare 1 tablespoon Lemon juice
  14. Make ready For Curry
  15. Make ready 4 tbsp Oil
  16. Take 1 big Onion finely chopped or sliced
  17. Prepare 1/2 cup Tomato chopped
  18. Get 2 teaspoon Tamarind paste
  19. Take to taste Salt
  20. Get 1 cup Coconut milk
  21. Prepare 2 cups Water
  22. Make ready 2-3 Green Chilies chopped

Goan Prawn Curry is a delectable, tangy, mildly sweet dish hailing from the city of Goa; it's packed with the coastal flavors & can be prepared easily for a They are rich, fiery, hot yet very comforting and this tart Goan Prawn Curry is a no-brainer. Seriously, guys, this Prawn Ambot Tik is to die for, it's rich. A Goan fish curry recipe, Ambot tik uses either shark or prawns as it's main ingredient. The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese In the meantime grind the above masala ingredients with a little water to get the ambot tik masala.

Instructions to make Ambot Tik/ Goan Prawns Curry:
  1. Dry roast spices on low heat for 2 minutes
  2. Grind roasted spices with coconut and little water to form smooth paste
  3. Marinate prawns with salt, turmeric and lemon juice for 15 minutes
  4. Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside
  5. In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent
  6. Add tomatoes and saute for 3 minutes
  7. Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes
  8. Add water and prawns. simmer and cook for 3 minutes
  9. Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in
  10. Garnish with coriander leaves and serve hot with rice

A Goan fish curry recipe, Ambot tik uses either shark or prawns as it's main ingredient. The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese In the meantime grind the above masala ingredients with a little water to get the ambot tik masala. You can then add the tomatos and fry then for a while, just like the prawn xeque xeque make sure that the. Goan Ambotik is a classic recipe hailing from the west of India. Cooked traditionally with fish the key to this recipe is the use of fresh coconut rather than coconut milk.

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