Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Poached Salmon In Thai Red Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Take 1 large salmon fish head or salmon fillet
- Take thai red curry
- Get 1 tbsp red curry paste
- Take 1 can baby corn and juice
- Make ready 3 tbsp corn kennel and juice
- Make ready 1/2 cup stock or abalone sauce with half cup of water
- Get 1 pinch brown sugar
- Prepare 1 tbsp fish or soy sauce
- Take last minute add on
- Prepare 1/2 tbsp lemon juice
- Prepare garnish
- Take 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that is going to wrap this up with this special food poached salmon in thai red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
