Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mild red curry with prawns and mango. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mild Red Curry with Prawns and Mango is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mild Red Curry with Prawns and Mango is something that I’ve loved my whole life.
This recipe, though simple, gave me the inspirational mango ingredient. I make this curry with chicken thigh that I chop in bite-size and quickly brown in the pan before following the recipe. I loved the way this turned out. Discover many more dinner ideas for two at Tesco Real Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mild Red Curry with Prawns and Mango:
- Prepare Curry Paste
- Get 5 ml Cumin Seeds
- Prepare 15 ml Coriander Seeds
- Prepare 5 ml Black Pepper, crushed
- Take 15 Pepperdews, diced
- Make ready 1 Jalapeno, deseeded and diced
- Take 7,5 ml Galangal power
- Prepare 3 dried Lime Leaves
- Get 6 Garlic cloves, peeled and diced
- Make ready 12 Spring Onions, chopped
- Get 15 ml Coriander stalks, diced
- Prepare 2 Lemon Grass, trimmed and diced
- Get 15 ml Shrimp Paste
- Get 10 ml Salt
- Make ready Prawns
- Take 30 ml Vegetable Oil
- Prepare 2400 g King or Queen Prawns
- Take 60 ml Honey
- Take 60 ml dark Soy Sauce
- Take Vegetables
- Take 90 ml Groundnut Oil
- Take Curry Paste
- Take 300 ml Chicken Stock
- Make ready 30 ml Fish Sauce
- Make ready 10 ml Palm Sugar
- Take 1 large Aubergine, diced
- Make ready 2 red Bell Peppers, sliced
- Get 2 Mangoes, peeled and diced
- Get Prepare Garnish
- Get 1 handful Coriander Leaves
- Take 1 Lime, cut into 8 slices
- Prepare 1 Spring Onion, sliced
Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here.
Steps to make Mild Red Curry with Prawns and Mango:
- Prepare Curry Paste
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
- Prepare Prawns
- Grill Prawns in medium to hot oil, in batches, adding oil as required
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
- Prepare Vegetables
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
- Pour in Chicken Stock and Coconut Milk and stir well
- Add Fish Sauce and Sugar and bring to gentle simmer
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
- Plate and Garnish
Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here. It turned out spicy only because I over did it with the red curry paste and added more coconut milk to make it a little mild. This prawn mango curry is one of the classic recipes from Kerala. As you know, most of the traditional curries are well known for their complexity.
So that is going to wrap it up for this special food mild red curry with prawns and mango recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!