Prawns curry
Prawns curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

Prawns curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prawns curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook prawns curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawns curry:
  1. Prepare 500 gm tiger prawns
  2. Prepare 250 gm onion
  3. Make ready 250 gm tomatoes
  4. Take 1 tsp ginger paste
  5. Get 1 spoon garlic paste
  6. Take 1/2 tsp haldi
  7. Get 1/2 spoon salt ya test ke according
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp coriander seeds paste
  10. Get 1 spoon cumin seeds paste
  11. Take 1 tsp cumin seeds
  12. Make ready 1 tsp kasmiri Red chilli powder
  13. Make ready 2 tsp chopped coriander leaves
  14. Get 3-4 tsp oil
  15. Get 1 tbsp garam masala powder

Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Prawns with coconut, chillies and mustard seeds. This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

Steps to make Prawns curry:
  1. Prawns ko saaf kar ke ache se wash kar le
  2. Fir tomatoes and onion ko barik cut kar le
  3. Ek bowl me ginger garlic paste coriander paste cumin paste and baki masale mila le
  4. Ab gas on kar ke kdayi chdaye or oil dale
  5. Oil garamhone par cumin seeds dale fir chopped tomato dale or pink hone tak bhune
  6. Fir mix kiye huye masale ko dale 2-3 spn watar dal kar masale ko oil chhodne tak bhune
  7. Fir chopped tomato dale
  8. Jab tomato soft ho jaye tab prawns ko dal kar mix karein or 1 geelas pani dal kar pakaye
  9. Gravy jab gadi Ho jaye to gas band kar ke chopped coriander leaves dal kar mix kar le

This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

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