Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, prawn malai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
Prawn malai curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawn malai curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn malai curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn malai curry:
- Get Prawn
- Get Onion
- Prepare Garlic
- Take Tamarind
- Make ready Coconut milk
- Get Oil
- Make ready Salt
- Take Cumin powder
- Prepare Coriender powder
This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.
Steps to make Prawn malai curry:
- Marinate the prawns with lemon and turmeric powder.
- Fry it
- For grevy
- Hit the pan.add oil. Add chopped onion and ginger garlic paste.chilly powder.turmeric powder salt and coconut milk.cook untill oil is separate.add fried prawn and tamarind and garnish with coconut milk
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.
So that is going to wrap it up with this exceptional food prawn malai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
