Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawns curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Prawns curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Prawns curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook prawns curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawns curry:
- Prepare 250 gm Prawns
- Prepare 1 tsp Ginger
- Take 1 tsp Garlic
- Make ready 1 tsp Khus khus
- Take 1/2 tsp Coriander seeds
- Get 1/2 tsp Cumin seeds
- Prepare 1 tsp Chilli powder
- Make ready 1/2 tsp Turmeric
- Make ready to taste Salt
- Prepare 2 Onion
- Get 2 Green chillies
Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Prawns with coconut, chillies and mustard seeds. This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!
Instructions to make Prawns curry:
- Wash and devien prawns..apply salt turmeric and let them boil till the entire water evaporates
- Once done keep them aside and in a pan heat oil..grind the coriander seeds, cumin seeds, ginger garlic onion and green chillies..add this paste to oil and fry till rawness is gone
- Then add prawns and cook for a little while more and add garam masala at the end
This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.
So that is going to wrap it up with this special food prawns curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
