Tomato Curry with Prawns and Coconut
Tomato Curry with Prawns and Coconut

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato curry with prawns and coconut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Curry with Prawns and Coconut is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Curry with Prawns and Coconut is something that I have loved my entire life.

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour, from BBC Good Food. Add the tomato purée, stock and coconut cream. HOW TO MAKE Prawn, Tomato and Coconut Curry - STEP BY STEP: One: Put the garlic, ginger, salt and chilli flakes in to a pestle and mortar and grind to a Three: Add the spice paste, tomato puree, coconut milk and rest of the garam masala to the onion. That could mean Creamy Tomato Risotto with Crispy Garlic Crumbs, or Blueberry Crumble Slice, or of course these Crunchy Coconut Prawns.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato curry with prawns and coconut using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Curry with Prawns and Coconut:
  1. Get 20 Prawns (medium)
  2. Make ready 1 dash ● Brandy, white wine or sake
  3. Take 800 ml Water
  4. Prepare 4 tbsp Curry powder (Indian product)
  5. Make ready 2 Consommé cubes
  6. Get 2 Onions
  7. Get 1 Carrot
  8. Take 1 clove Garlic
  9. Make ready 1 piece Ginger
  10. Take 1 from 2 tablespoons Olive oil
  11. Prepare 1 can Canned tomato
  12. Prepare 1 can ○ Canned coconut milk
  13. Take 1 tbsp ○ Salt
  14. Make ready 1 tbsp ○ Sugar
  15. Make ready 1 Plain flour

Peel, de-vein and wash the prawns. In the meantime, heat the oil in a pan until hot,add the mustard seeds and cumin. Diced pumpkin or red lentils are good in this - just add a bit more liquid. Gilbert recommends serving this Anglo-Indian style curry with an aromatic fruit and nut pilau.

Steps to make Tomato Curry with Prawns and Coconut:
  1. Peel the prawns and soak in the brandy. Set the shells aside.
  2. Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
  3. Meanwhile, finely chop the onion, carrot, ginger, and garlic.
  4. Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
  5. Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more.
  6. Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly.
  7. Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes.
  8. Turn off the heat and add the ○ ingredients. Turn the heat back on again.
  9. Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!

Diced pumpkin or red lentils are good in this - just add a bit more liquid. Gilbert recommends serving this Anglo-Indian style curry with an aromatic fruit and nut pilau. Served this creamy and delicious dish with steamed white rice. Learn how to make homemade chicken curry with this fast and easy recipe. This Chicken, Coconut & Tomato Curry.

So that’s going to wrap it up for this exceptional food tomato curry with prawns and coconut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!