Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp saute with curry leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp saute with curry leaves is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp saute with curry leaves is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Make ready 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Prepare 25-30 fresh curry leaves
  4. Make ready 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Get 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. Get 2 tbsp tomato paste
  10. Make ready 1/2 lemon

I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of and another minus the cereal for those of you looking for a simpler option. This recipe was my divine inspiration when I was put on the spot for a cooking. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

This recipe was my divine inspiration when I was put on the spot for a cooking. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. I tried to make this dish as simple as.

So that is going to wrap this up for this special food shrimp saute with curry leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!