Pepper Prawn Curry | Prawns Masala | Eral Thokku
Pepper Prawn Curry | Prawns Masala | Eral Thokku

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper prawn curry | prawns masala | eral thokku. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Pepper Prawns. Автор: Manchatti Kitchen. This Video is about how to make Prawn Pepper Thokku Eral thokku a spicy and mouth watering recipe. Prawn pepper curry is a very tasty sea-food delicacy.

Pepper Prawn Curry

To begin with this recipe, we have to prepare a few components. You can have pepper prawn curry | prawns masala | eral thokku using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Take 500 gms gross /250-300 gms net Prawns, medium sized (cleaned and deveined)
  2. Get 2 Onions, finely chopped small
  3. Take 1 tsp Ginger garlic paste
  4. Prepare 2 small tomatoes, finely chopped
  5. Make ready 2 Green chillies, slit & cut
  6. Take 3/4 tsp Salt or to taste
  7. Get 1/4 tsp Turmeric powder
  8. Take 2 tsp Red Chilli powder or less as per taste
  9. Take 1/4 tsp Coriander powder
  10. Prepare 1/2 tsp Black Pepper powder
  11. Prepare 1/2 tsp Garam masala powder
  12. Get 1 tbsp Coriander leaves, chopped
  13. Take 2 tbsp Oil

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Steps to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Shell, devein and wash the prawns. Let the water drain from the prawns.
  2. Chop the onions and the tomatoes, slit and cut the green chillies.
  3. Heat 3 tbsp oil in a kadhai and add the chopped onions.
  4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
  5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies.
  6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
  7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
  8. Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked.
  9. Now add the prawns and mix well. Fry for around 5 mins on medium heat.
  10. Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
  11. Now add the black pepper powder, mix & sprinkle chopped coriander leaves.
  12. Serve hot with roti or rice or idli or dosa

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