Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut curry prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. In this video we are going to see South Indian Coastal delicacy Prawns Coconut Milk Curry. Prawn Coconut Curry is a delicious Indian shrimp curry where coconut milk is the star ingredient Made with juicy king prawns, this curry recipe is a real treat! Using a bit of coconut cream, rather.
Coconut curry prawns is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut curry prawns is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have coconut curry prawns using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut curry prawns:
- Take Ingredients 2 tablespoons of oil (Coconut milk contains oil)
- Prepare 1 teaspoon cumin & 4 green cardamoms
- Get 5 leaves Some curry leaves, about
- Take Bay leaves (I used 5 because mine are not strong)
- Get Tablespoon garlic ginger paste
- Take 1/2 cup onions (I blend my onions)
- Prepare 1 cup blended ripe tomatoes
- Take to taste Salt
- Make ready 1 can coconut milk (Leche de coco)
- Get 1/2 tspn turmeric, ½ tspn coriander, ½ tspn curry powder
- Make ready 20 – 30 prawns, cleaned and veined
- Get Juice from half a lemon or lime
- Prepare Chopped parsley (Dania) about a handful, for garnish
Using a bit of coconut cream, rather than a lot of coconut milk, gives you the Prawn & coconut curry. Originally a Thai delicacy, but now prepared and enjoyed all over the world. This article will show you how to make a prawn curry in. Curry doesn't get easier than this!
Instructions to make Coconut curry prawns:
- Directions - On a medium low heat, heat the oil and add the cumin and cardamom, cook for about half a minute. Add curry leaves and bay leaves. Cook for about a minute. - Next add, ginger garlic paste, stir well and let this combination of good stuff to cook for about 2 minutes. Be careful it doesn’t burn, don’t forget, your source of heat has to be on the medium low, not medium high. - Add onion paste, stir and let cook for about 2 minutes or until all liquid from the onion is reduced or dried up.
- Add blended tomatoes and cook for another 3 - 4 minutes. - Add the coconut milk, stir until it starts simmering, and let it for 5 minutes. I want to say something here, I used a whole can of coconut milk because my husband has a throat problem and his food needs to be very moist, but you can use up to half a can of coconut as well with the same ingredients and it will still be good.
- Dunk the prawns and the lemon/lime juice in your amazing coconut curry sauce and cook for another 2 minutes and you have done it!!! - Garnish it with the chopped parsley and you can serve this with rice, ugali, naan, roti, or just eat it by itself! Why not?
This article will show you how to make a prawn curry in. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed Use king prawns in this impressive curry. Luke Nguyen takes inspiration from the cuisine of Myanmar to. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice.
So that is going to wrap it up with this special food coconut curry prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
