Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish fillet curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish.
Fish fillet curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish fillet curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish fillet curry using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish fillet curry:
- Take For the seasoning:
- Get fish fillet
- Prepare curry powder
- Make ready minced garlic and ginger
- Make ready Salt and pepper
- Get For the curry:
- Make ready cooking oil
- Take onion, chopped
- Prepare Garlic cloves minced
- Make ready Grated ginger
- Get Fresh or dried thyme
- Take Curry powder
- Prepare leaves Bay
- Take Tomatoes diced
- Prepare Green onions chopped
- Prepare Coconut milk but you can also use normal whole milk
- Make ready Water or broth
- Make ready Hot peppers, optional
- Prepare Basil leaves, optional
- Prepare Paprika
- Get Green/ red bell pepper, diced
- Make ready Parsley
- Prepare to taste Salt and pepper
So here am with a refreshing spicy fish fillet curry. The Curried Fish Fillets recipe out of our category Fish! While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
Steps to make Fish fillet curry:
- Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
- Gather and prepare all the other ingredients
- In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
- Add tomatoes cook for another 3 minutes.
- Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
- Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
- Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤
While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Kenyans know how to do their thing in the kitchen, that's for sure. It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for. Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.
So that’s going to wrap it up with this special food fish fillet curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
