Goan prawns curry
Goan prawns curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goan prawns curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. Goan Prawns Curry Recipe goes well with pao, steamed rice and fry fish.

Goan prawns curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Goan prawns curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook goan prawns curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Goan prawns curry:
  1. Make ready 20 big size of prawns
  2. Take For masala paste-
  3. Prepare 1/2 cup freshly grated coconut
  4. Take 6 garlic cloves
  5. Make ready 1 tsp cumin seeds
  6. Prepare 1 tsp peppercorn
  7. Get 1 tbsp Coriander seeds
  8. Get 1 tsp tamarind paste
  9. Take 10 kadhmiri chillies
  10. Take 1 cup coconut milk
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1 tsp chilli powder(optional)
  13. Prepare Other ingredients-
  14. Make ready 2 tbsp coconut oil
  15. Make ready 1/2 cup finely chopped oniin
  16. Prepare 1 tbsp grated ginger
  17. Prepare 1/2 cup finely chopped tomato
  18. Prepare to taste Salt
  19. Make ready leaves Few Curry
  20. Get 1 cup water or as required

The curry base also works with chunks of meaty white fish like monkfish or hake. See more ideas about goan prawn curry, prawn curry, curry. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. The Goan shrimp curry is a delicacy at any time of the year.

Steps to make Goan prawns curry:
  1. Grind all the ingredients given to make fine masala paste
  2. Remove the shell and Devain the prawns. Wash and keep aside.
  3. In a pan heat oil, add grated ginger then add onion.fry till they turn brown.
  4. Add tomatoes, fry until they get soft and mushy.
  5. Add masala paste and salt.
  6. Fry masala for 5-7 minutes.
  7. Add prawns. Cover and cook for few minutes.
  8. Add water if required.Cook till prawns get cooked. It will take less than 10 minutes.
  9. Add curry leaves, switch off the flame. Let it rest for atleast 5 minutes.
  10. Serve with steamed rice.

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. The Goan shrimp curry is a delicacy at any time of the year. Prepare this delectable curry at home with a simple diy freezer friendly paste. Goan curries are traditionally prepared with grated fresh coconut. Every State in India is unique in its cuisine.

So that is going to wrap this up with this special food goan prawns curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!