Malai Prawn Curry
Malai Prawn Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai prawn curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai Prawn Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Malai Prawn Curry is something which I have loved my entire life.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

To begin with this recipe, we must prepare a few ingredients. You can cook malai prawn curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai Prawn Curry:
  1. Get 250 gms Prawn
  2. Prepare 1 Onion
  3. Take 3 tomatoes
  4. Take 1 Small pieces of ginger
  5. Prepare 1 green chilli
  6. Make ready 1 stock of coriander leaf
  7. Prepare 4 cloves garlic pods
  8. Prepare 200 ml Coconut milk
  9. Prepare 2 tablespoons turmeric powder
  10. Make ready 1 tablespoon salt
  11. Prepare Pinch sugar
  12. Take 1 tablespoon coriander powder
  13. Take 16 tablespoons Mustard Oil
  14. Get Pinch cumin seeds

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Malai Prawn Curry:
  1. Clean the prawn properly then marinate in little salt and turmeric for 15 mins. Heat the wok and add mustard oil. Fry the marinated prawn in medium heat till 5 mins. Take it out in another container after it's cooked.
  2. Make a paste of 3 tomatoes, 1 onion, ginger, 1 chilli, chopped coriander leaf, 4 garlic cloves in a blender. Heat the pan and add the leftover mustard oil. Add the complete paste, add turmeric, coriander powder to the oil and saute well till the oil separates out from the masala. Add half cup water to the masala and then add complete coconut milk. Cook it well for 10-15 mins.
  3. Add the prawns to the gravy after it starts boiling. Add salt to taste and little sugar. Cook for another 5 mins. Your malai prawn curry is ready. Garnish with coriander and chilli. Serve with hot rice.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Find prawn malai curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

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