Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, krazy kurland coconut shrimp curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Krazy Kurland Coconut Shrimp Curry is something that I have loved my whole life. They are fine and they look wonderful.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! Thanks so much for taking the time to watch!

To begin with this recipe, we must first prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Make ready 1 large onion, minced
  2. Take 2-3 TBSP oil
  3. Take 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Prepare 1 inch ginger, minced
  6. Get 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. Prepare 1 tsp hot paprika
  9. Take 1 tsp chili
  10. Take 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Prepare 1 (14 oz) can diced tomatoes
  13. Prepare 1 (14 oz) can coconut milk
  14. Take 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced

The first batch we made ended up too thick, so we thought, why not use light. Per the product label: Kirkland Signature Organic Coconut Oil is cold pressed and never chemically treated during production. Because it is processed in this gentle and low low heat manner, all the natural flavor, aroma and health benefits are retained. Coconut oil is versatile in food preparation.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Because it is processed in this gentle and low low heat manner, all the natural flavor, aroma and health benefits are retained. Coconut oil is versatile in food preparation. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell You're right. I owe you this coconut curry shrimp recipe.

So that is going to wrap this up for this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!