Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy prawns curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
CREAMY Prawns CuRRY is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. CREAMY Prawns CuRRY is something that I’ve loved my whole life.
This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. You must be logged in to favorite a recipe. Add the prawns, ginger, garlic, coriander and mint.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy prawns curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make CREAMY Prawns CuRRY:
- Make ready Onion1
- Get Tomatoes2
- Make ready cup Oil¼
- Take cup Fresh cream½
- Prepare tbsp Chilli powder1
- Make ready tsp Turmeric½
- Get tbsp Crushed red pepper½
- Take tbsp Ginger garlic paste2
- Prepare tbsp Coriander leaves2
- Take tbsp Tomato paste2
- Prepare tbsp Tomato paste2
- Prepare to taste Salt
Add the prawns and coconut milk. And then add salt as required. An easy, creamy and delicious Indian curry recipe made with prawns. Prawn, prawn recipes, Chettinad Recipes, Chettinad Prawn Curry, Kuzhambu, South Indian.
Instructions to make CREAMY Prawns CuRRY:
- METHOD - Mark cut in center of each prawn, remove it's vein and clean very well. - Heat 1 ½ tbsp oil in a wok, add in washed cleaned prawns and sauté for a while. - Remove prawns and keep aside.
- Add the remaining oil to the pan, add 1 chopped onion, 2 chopped tomatoes and 2 tbsp ginger garlic paste. Fry well till tomatoes are tender. - Now add 2 tbsp tomato paste, ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp crushed red pepper, salt to taste and mix whole spices as required. - Cover and cook for 6 – 8 minutes. Now remove lid, add ½ fresh cream and mix well. - Add 2 tbsp coriander leaves and fried prawns, mix well and dish it out. Serve hot
An easy, creamy and delicious Indian curry recipe made with prawns. Prawn, prawn recipes, Chettinad Recipes, Chettinad Prawn Curry, Kuzhambu, South Indian. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut sauce. Look out for this interesting Keralan curry paste and fresh curry leaves to liven up prawns.
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