Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are.
Shrimp Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Curry:
- Make ready 500 gms shrimps
- Make ready 1 medium sized onion, finely chopped
- Get 1 tomato finely chopped
- Take 1 teaspoon crushed ginger and garlic
- Take 5-6 pods green cardamom, crushed
- Take 1 black cardamom
- Prepare 1-2 black peppercorns
- Get 1 bay leaf
- Take 1-2 curry pata / Sweet Neem leaves
- Make ready 1 pinch asafoetida
- Make ready 1-2 green chillies sliced
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare to taste Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- Make ready 1 tablespoon mustard oil
- Take 1/2 “ cinnamon
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato.
Instructions to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in.. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India.
So that’s going to wrap it up for this exceptional food shrimp curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
