Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutri nuggets spinach curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nutri nuggets Spinach Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nutri nuggets Spinach Curry is something which I have loved my entire life. They are fine and they look wonderful.
A traditional Indian Punjabi dry spinach curry with soy chunks (nutrela) cooked in Indian spices, tomatoes, onion and garlic. From Punjabi, I don't mean that it is only prepared in Punjab. I mean, this is as close to traditional and done right as I have grown up eating it. Nutri Nuggets Curry is the combination of nutri nuggets with Phool Makhana, cooked in a rich Indian curry. nutri nuggets are soya chunks, which are cooked with makhana i.e phool patasha in korma based gravy.
To get started with this particular recipe, we must prepare a few components. You can cook nutri nuggets spinach curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nutri nuggets Spinach Curry:
- Take 1 cup Nutri nuggets
- Prepare 2 tablespoon Oil
- Make ready 1/2 cup Onion chopped
- Get to taste Salt
- Prepare 1/2 teaspoon Ginger garlic paste
- Make ready 1/4 teaspoon Turmeric powder
- Take 2 Green chilies chopped
- Make ready 1 spring Curry leaves chopped
- Prepare 1 Tomato chopped
- Get 1 cup Spinach chopped
- Make ready 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Coriander powder
The addition of milk gives the spinach curry a creamy texture and adds to the soya nuggets softness. A little care with spinach (and with other leafy greens) — make sure you wash them thoroughly under running water so that there is no dirt or soil sticking to them. Check out the step-by-step process photos for the curry here: Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Grab your fork and thank your lucky stars: our nuggets are pure heaven.
Steps to make Nutri nuggets Spinach Curry:
- Soak nutri nuggets in boiling water for 5 minutes until it becomes soft.
- Remove the soya chunks squeeze water and cut into 2 pieces.
- Wash and chop spinach leaves and boil by adding salt and ChanaDal.Blend the spinach mixture into purée on getting cold.
- Heat oil in a pan and add onions, salt, ginger garlic paste, turmeric powder, green chillies and saute it.
- To it add curry leaves, tomato,roast and add spinach purée,little salt, red chilli powder, coriander powder and cook it.
- Add nuggets and little water and mix nicely, cook for 3-4 minutes.
- Nutri nuggets spinach curry is ready
Check out the step-by-step process photos for the curry here: Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Grab your fork and thank your lucky stars: our nuggets are pure heaven. To make them, we cut our protein-packed organic firm tofu into bite-sized pieces and fry them up for a chewy texture. We then slow-cook them in a traditional curry blend of bold Thai spices like lemongrass, turmeric and just a hint of cayenne. How to Make Quick and Easy Saag Bhaji Spinach Curry: Heat the oil & butter on medium-high heat.
So that’s going to wrap it up with this exceptional food nutri nuggets spinach curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
