Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon in dried red curry (salmon choo chee). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Take 2 fillets fish (Salmon, or other)
- Make ready 2 tablespoons Thai red curry paste
- Prepare 1 cup coconut milk
- Make ready 1 tablespoon fish sauce
- Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Prepare 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
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