Appam with mutton leg curry(ATTUKAL PAYA)
Appam with mutton leg curry(ATTUKAL PAYA)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, appam with mutton leg curry(attukal paya). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Appam with mutton leg curry(ATTUKAL PAYA) is something that I have loved my entire life. They are nice and they look wonderful.

Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style. Mutton Paya is a delicious recipe, one that almost every person loves having.

To begin with this particular recipe, we must first prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Take 4 leg of lamb(burnt and cut into pieces)
  2. Take 3 big onion chopped into slices
  3. Get 2 tomato chopped into slices
  4. Prepare 2 green chilli
  5. Make ready 2 tablespoon ginger garlic paste
  6. Take 3 tablespoon red chilli powder
  7. Make ready 3 tablespoon coriander powder
  8. Get 1 tablespoon turmeric powder
  9. Make ready to taste Salt
  10. Take For curry
  11. Make ready 1 cup grated coconut
  12. Get 2 tablespoon poppy seeds
  13. Prepare 1 tablespoon pepper corn
  14. Get 1/2 tablespoon fennel seeds
  15. Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
  16. Prepare For seasoning
  17. Take Cooking oil
  18. Make ready 2 cinnamon
  19. Make ready 2 cloves
  20. Get 1/2 tablespoon fennel seeds
  21. Make ready leaves Curry and coriander

Mutton Paya is the tastiest and healthiest dish. Heart of Daffodils is a hub for all the Foodies. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had The curry was always spicyyyy.

Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Soak the leg in water for 1 hour
  2. Then scrub the burnt part with knife
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
  5. Once pressure released check the leg will cooked very soft
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had The curry was always spicyyyy. The kids would get a dollop of ghee on top of the rice to offset the Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs. Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala,Tamil Nadu and Sri Lanka.

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