Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my lamb curry (masala) š. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Lamb Curry (masala) š is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Lamb Curry (masala) š is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my lamb curry (masala) š using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Lamb Curry (masala) š:
- Get 250 g diced lamb
- Prepare 2 tbls Ghee butter
- Take 1 medium onion
- Get 2 Green chillies chopped
- Take 2 tbls king Masala
- Make ready 1 tbls kasuri methi(dried fenugreek leaf)
- Prepare 2 tbls Tomatoe puree
- Make ready 1 tsp Grated Ginger
- Prepare 2 cloves garlic crushed
- Take to taste Salt & Pepper
- Make ready 1/2 Cup plain yogurt (optional)
- Prepare 1 cup lamb stock
Steps to make My Lamb Curry (masala) š:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
So that is going to wrap this up with this special food my lamb curry (masala) š recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
