Green Curry Lamb
Green Curry Lamb

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green curry lamb. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton. My wife loves lamb and we both love green curry so this seemed like a natural meal to try.

Green Curry Lamb is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Curry Lamb is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Lamb:
  1. Get 600 gram lamb meat
  2. Take 3 tablespoon cooking oil, for sauteing
  3. Make ready 2 lemon grass, bruised
  4. Get 7 pieces kaffir lime leaves
  5. Make ready 250 ml water
  6. Prepare 750 ml thickened coconut milk
  7. Prepare 1-2 tablespoon chopped coriander leaves (optional)
  8. Get Spices (ground) :
  9. Prepare 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Prepare 3 shallots
  11. Get 5 cloves garlic
  12. Get 2 cm gingger
  13. Get 1 cm turmeric
  14. Make ready 1 cm galangal
  15. Make ready 1 tablespoon chopped coriander root
  16. Get 1 teaspoon pepper
  17. Get 1/2 teaspoon cumin
  18. Make ready 1/2 teaspoon fennel
  19. Prepare 1/2 teaspoon salt

Lamb Curry With Yoghurt (Dahi Lamb), Cajun Lamb Curry, Lamb Curry With Roasted Spices (Lamb Masala), etc. Green Thai lamb curry is simmered lovingly in a wok with fresh herbs and aromatic spices. Best served over fluffy boiled rice. Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture.

Instructions to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Best served over fluffy boiled rice. Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture. This lamb curry is both big on flavour and really easy to make. Pour in water and mix well. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to.

So that’s going to wrap it up with this special food green curry lamb recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!