Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and pineapple curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. This delicious, simple chicken and pineapple curry is adapted from Tastes of Africa, a new favorite cookbook of mine. According to the book, this is How to Make Chicken and Pineapple Curry (Kuku Nanazi).
Chicken and Pineapple Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and Pineapple Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pineapple Curry:
- Get 3 medium granny smith apples
- Get 1 medium pineapple
- Get 2 thumb size pieces of ginger
- Make ready 1 bunch fresh coriander
- Make ready 4 clove garlic
- Get 1 tbsp olive oil
- Prepare 2 tbsp dessicated coconut
- Prepare 3 tbsp ground almond
- Make ready 1 tsp turmeric
- Get 1 tsp garam masala
- Take 1 tsp chili powder
- Get 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 1/2 cup apple juice
- Prepare 1 small onion
- Prepare 3 chicken breasts
- Make ready 75 ml red wine
- Prepare 500 ml coconut milk
- Make ready 1 knob of butter
Finely slice pineapple and bell pepper and set aside. Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. Mix together the curry powder, chilli powder, lemon juice and yogurt.
Instructions to make Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. Mix together the curry powder, chilli powder, lemon juice and yogurt. Melt the butter in a pan and fry the onion till. So yeah, it's a retro recipe, and I'm not sure where it comes from. Stovetop Pineapple Coconut Chicken Curry Instructions.
So that’s going to wrap it up with this special food chicken and pineapple curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!