Coconut curry chicken
Coconut curry chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coconut curry chicken is something which I have loved my entire life. They are fine and they look wonderful.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut curry chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut curry chicken:
  1. Prepare 1 can coconut milk
  2. Make ready 8 medium grilled chicken tenders
  3. Take 1 cup coconut greek yogurt
  4. Get 1 golden curry sause mix
  5. Take 1 1/2 tbsp coconut oil
  6. Get 1 dash ground ginger
  7. Take crushed garlic
  8. Make ready 1 rice

Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Add the marinated chicken and stir well. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

Instructions to make Coconut curry chicken:
  1. In crock pot combine coconut milk, greek yogurt, coconut oil, curry, ground ginger and crushed garlic.
  2. Mix cooked chicken with sause in crock pot.
  3. Cook on high for 2 to 3 hours when finished spoon ontop of rice.

Add the marinated chicken and stir well. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

So that is going to wrap this up with this exceptional food coconut curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!