Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish fillet curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish fillet curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fish fillet curry is something which I have loved my whole life.
Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish.
To begin with this recipe, we must first prepare a few components. You can have fish fillet curry using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish fillet curry:
- Make ready 3 pcs medium sized fillet
- Get Marinade
- Get 1/4 tsp black pepper
- Take 1/2 tsp salt
- Get 1 tbsp vegetable oil
- Take Juice of 1 lemon
- Prepare Curry
- Make ready 2 tbsp vegetable oil
- Get 1 large onion, sliced
- Make ready 4 cloves garlic, crushed
- Make ready 3 large tomatoes, pureed
- Prepare to taste Salt
- Get 1 tbsp curry powder
- Get Fresh corriander chopped
- Take Coating
- Get 2 egg whites
- Prepare 2 tbsp all purpose flour
- Make ready Frying
- Prepare 4 tbsp vegetable oil
So here am with a refreshing spicy fish fillet curry. The Curried Fish Fillets recipe out of our category Fish! While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
Instructions to make Fish fillet curry:
- Mix all ingredients for marinade in nonreactive plate cover your fillet in the mixture, marinate overnight in fridge
- Slice the fish down the centre, arrange in casserole dish
- Cover with foil and bake for 30-40min at 180degrees till white and tender
- In pan fry onions till golden, add garlic, stir till aromatic, add pureed tomatoes.
- Cook by reducing method on high heat for 3 minutes, add seasoning of choice, I used curry powder, stir. Turn heat low and cover
- In two separate plates, place eggwhites and flour. You can spice the flour if you like.
- Dip cooled fish in eggwhite then flour till well coated. Shake off gently any excess flour.
- In a non stick skillet put oil on medium low heat. Once hot enough to make a drop of water sizzle.Add the coated fish. Cook both sides till golden 3minutes on each side
- Set aside to drain excess oil on brown paper or serviette
- The curry should be thick and cooked now, with the oil separated from the curry. Gently lay the fried fish in the curry. Sprinkle chopped corriander. Cover for 2-3minutes.
- Serve hot with favorite starch
While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Kenyans know how to do their thing in the kitchen, that's for sure. It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for. Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.
So that’s going to wrap it up for this exceptional food fish fillet curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!