Japanese style chicken curry
Japanese style chicken curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese style chicken curry is something which I have loved my entire life.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. How to make Japanese style slow cooked pork belly —Japanese cooking. In this recipe, I use a Japanese " S& B Golden Curry" which is a very popular Japanese curry roux.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style chicken curry:
  1. Make ready 1 box golden curry sauce mix
  2. Get 1 onion, chopped
  3. Make ready 3 carrots
  4. Get 2 peeled potato
  5. Get 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Make ready 3 1/2 cup water
  8. Take 1 tbsp apricot jam(optional)
  9. Prepare 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Get 1 tbsp ketchup(optional)

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. Japanese chicken curry takes Indian flavours and makes them uniquely Japanese. · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of · Restaurant style aloo chaat chicken curry is a salty sour medium spicy potato and chicken curry.

Instructions to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Japanese chicken curry takes Indian flavours and makes them uniquely Japanese. · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of · Restaurant style aloo chaat chicken curry is a salty sour medium spicy potato and chicken curry. Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Combine chicken with soy sauce, cooking wine, and sugar in a medium bowl. Sprinkle tapioca starch over chicken and massage until well coated.

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