YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my whole life. They are fine and they look wonderful.

This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Make ready chicken
  2. Make ready 8 drum sticks
  3. Get Seasoning
  4. Get 2 tsp salt
  5. Take 2 tsp black pepper
  6. Prepare 6 tbsp curry powder
  7. Make ready liquids
  8. Prepare 1/2 tsp vegetable oil
  9. Get 2 cup water
  10. Prepare 1/4 cup lemon juice
  11. Prepare vegetables
  12. Prepare 2 large potatoes
  13. Make ready 1 onion
  14. Prepare 3 stick celery
  15. Get 3 stick scallions
  16. Make ready 5 stick thyme
  17. Take 4 clove garlic
  18. Get 2 hot pepper (Scotch Bonet)

Prepare the Jamaican curry chicken by seasoning and sauteeing the chicken and vegetables. Instead of simmering the curry on the stove, transfer the curry to a slow cooker. Cover the slow cooker with the lid and turn it on to low. Serving Suggestion:Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad.

Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

Cover the slow cooker with the lid and turn it on to low. Serving Suggestion:Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad. Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice. Easy to make and full of amazing flavors. My husband and I went to Jamaica for our honeymoon.

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