Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry (nepalese taste). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Taste is Best MOMOS from scratch Now Nepalese chicken curry is done. This simple rustic curry is made with chicken thighs and plenty of spices. The Taste is Best MOMOS from scratch

Chicken Curry (Nepalese Taste) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry (Nepalese Taste) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Nepalese Taste):
  1. Make ready 1 kg Chicken
  2. Make ready 2 big Red Onions
  3. Take 7 tbsp Mustard seed oil
  4. Get 3 green Chillies
  5. Take 1.5 tbsp tumeric powder
  6. Get 3 tbsp salt
  7. Make ready 1 lemon
  8. Take 2 tbsp Garlic paste
  9. Prepare 3 tbsp (Coriander+Cumin) powder
  10. Make ready 3 tbsp Garam Masala
  11. Get 3 cups water

Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry. If you don't like taste of curd then you can add water also.

Instructions to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

Now add curd to make a curry. If you don't like taste of curd then you can add water also. The curries of Nepalese cuisine have been influenced by its neighbours, mainly India and Tibet. Well known Indian spices are used less. Curry - the most common name for a meat dish (most often chicken or lamb) with a medium-spicy, brown, gravy-like sauce.

So that is going to wrap this up with this exceptional food chicken curry (nepalese taste) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!