Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Coconut curry chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut curry chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry chicken:
- Get 1 jar Lee Kum Kee Coconut Curry Sauce
- Get 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Get Salt
- Prepare 1/4 c Unsweetened shredded coconut
Forget take-out, this is about to become your new family favorite. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that is going to wrap it up for this exceptional food coconut curry chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
