Traditional home made chicken curry
Traditional home made chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional home made chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Join us If interest sponsors can call participate along with Us.!! Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

Traditional home made chicken curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Traditional home made chicken curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional home made chicken curry:
  1. Make ready 750 gm boneless chicken
  2. Make ready 2 cup finely chopped onion
  3. Take 2 tb spn ginger garlic paste
  4. Prepare 1 chopped tomato
  5. Take 1/2 cup whipped yogurt(no lumps should be there)
  6. Make ready Cooking oil
  7. Prepare 3 tb spn desi ghee
  8. Make ready Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Get 1/2 tb spn turmeric powder
  10. Make ready 1 tb spn red chilli powder
  11. Make ready 1 tb spn coriander powder
  12. Make ready to taste Salt according
  13. Get 4 tb spn chicken masala
  14. Take 1/2 tb spn garam masala
  15. Make ready 1 cup chopped coriander leaves

Home made traditional chinese curry - taste of home. The Redhill Hawker Centre has many great eats. Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

Steps to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

Get quick answers from Hock Shun Traditional Home Made Curry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Cut the chicken into bite-size pieces. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken.

So that’s going to wrap it up with this exceptional food traditional home made chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!