Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kongunad chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Chicken chinthamani is a tamil dish mainly from kongunad region. This is an easy to make chicken dish with only very few ingredients. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu.
Kongunad chicken curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kongunad chicken curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kongunad chicken curry:
- Make ready 1 kg Chicken with bones -
- Get 1 Onion - (finely chopped)
- Get 2 Tomato - (medium sized)
- Take 2 tsp Ginger garlic paste -
- Get 1 spring Curry leaves -
- Take 1 tbsp Coriander leaves- chopped
- Prepare 1 1/2 tsp Salt -
- Get 1 tsp Turmeric powder -
- Make ready 3 tbsp Oil -
- Get To saute and grind:
- Make ready 6 Shallot onions-
- Prepare 6 Red chilli -
- Prepare 1 tsp Black pepper -
- Get 1/2 tsp Poppy seeds -
- Make ready 1/2 tsp Cumin seeds -
- Take 1 tbsp Coconut - (grated)
- Make ready 2 tsp Coriander powder -
- Make ready For tempering:
- Prepare Cinnamon - 1" piece
- Prepare 1/2 tsp Fennel seeds -
- Prepare Cloves 3-4
- Make ready 1/2 tsp Mustard seeds -
Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari).
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