Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry stew instant pot ip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clean and chop your chicken into but sides pieces Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color Add potato and carrots, saute for a few minutes stirring most of the time How to Make Masala Chicken Curry Stew Combine all ingredients EXCEPT the peas, basmati rice, yogurt and cilantro in the Instant Pot. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook in instant pot - add all ingredients into instant pot.

Chicken Curry Stew Instant Pot IP is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Curry Stew Instant Pot IP is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Prepare 1 pound chicken
  2. Get 1/2 onion (to your taste)
  3. Prepare 2 cloves garlic (ok I used 5)
  4. Prepare 1 carrot (to your taste)
  5. Take 1 potato (to your taste)
  6. Get 4 Tbl. Curry paste
  7. Make ready 1 1/4 cups broth or water

Set Instant Pot to sauté mode and add oil into inner pot. Add chicken, kosher salt, curry powder, and ginger. But we must admit: the amazing Japanese Beef Curry requires love & nurture, especially with making the secret ingredient. This is one of those meals that everyone loves and is a great use of leftover chicken.

Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

But we must admit: the amazing Japanese Beef Curry requires love & nurture, especially with making the secret ingredient. This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. It is perfect any time of the year and just an all around great meal! From family dinner to special occasions, this meal can.

So that is going to wrap this up with this exceptional food chicken curry stew instant pot ip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!