Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry fiji-style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry Fiji-style is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Curry Fiji-style is something that I have loved my entire life. They’re nice and they look wonderful.

There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. This is great for when you have a cold. This is Indo-fijian chicken soup for the soul.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Make ready 300 g Chicken (bite size)
  2. Make ready 1 big onion (minced)
  3. Make ready 1 clove garlic (minced)
  4. Get 1 ginger (minced)
  5. Make ready 1/2 apple (grated)
  6. Make ready 150 g Plain yogurt
  7. Prepare Salt and Pepper (dash)
  8. Take 2 tablespoons curry powder
  9. Get 30 g Butter
  10. Take 200 g Canned tomato
  11. Prepare 100 g Water
  12. Take 150 g Coconut milk

Please click LIKE and SUBSCRIBE if you enjoyed this video. A typical home-style cooking for chicken and curry lovers. This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry.

Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional. · Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji.

So that is going to wrap it up with this special food chicken curry fiji-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!