Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon curry is something that I have loved my whole life.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté. I should say, this salmon curry was one of the dishes I've relished in my gastronomical journey.
To get started with this recipe, we must first prepare a few components. You can cook salmon curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon curry:
- Make ready 1 salmon fillet
- Get 1 medium red onion
- Prepare 5-6 pieces green chilli
- Take 1 medium tomato
- Prepare 1 medium potato (optional)
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Take 1 bay leaf
- Take 2 dry red chilli
- Prepare 2-3 pieces cardamom
- Make ready 1 inch cinnamon stick
- Prepare 3-4 Cloves
- Get 1/2 tbsp cumin seeds
- Make ready 1 tbsp turmeric powder
- Prepare 1/3 tbsp red chilli powder
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 1/2 tbsp garam masala powder
- Get 3-4 tbsp oil
- Make ready to taste Salt
Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice.
Steps to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. This Easy Salmon Curry is a tasty quick dinner recipe. Heat the oil in a large pan, then add the curry paste. Salmon & Spinach Fish Curry Recipe
So that’s going to wrap this up with this special food salmon curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
