Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed.

Chicken and Veg Javanese Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Veg Javanese Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Make ready 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Make ready 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Prepare 200 ml water
  11. Prepare 300 ml coconut milk
  12. Take 2 cardamom
  13. Prepare 1 star anise
  14. Take 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Get 1/2 red onion
  19. Get 5 garlic cloves
  20. Take 5 red long chili
  21. Make ready 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Prepare 3 candle nuts

In a large pot, fry the onion, garlic & Ginger until fragrant and translucent. Add the chicken and fry until starting to brown. Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Kerala Chicken Recipes, Kerala Chicken Curry, Biryani Chicken, Indian Chicken, Veg Recipes, Curry Recipes, Indian Food Recipes, Asian Step By Step Dhaba Style Chicken Curry Recipe. This curry is one of the best among the Indian Chicken Recipes and tastes brilliant with tandoori roti. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.

So that’s going to wrap this up for this special food chicken and veg javanese curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!