Salmon fillet curry
Salmon fillet curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salmon fillet curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon fillet curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon fillet curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Salmon Fillet in curried Sauce - Indian Style! Can I use Frozen Salmon to cook this Indian Salmon Curry?

To get started with this recipe, we must prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet curry:
  1. Get Pink salmon fillet 500grm (cut into med size cubes)
  2. Prepare Onion 1 - sliced
  3. Get 8 cloves Garlic
  4. Make ready Ginger 1 inch size - sliced
  5. Get Tomato 2 - sliced
  6. Make ready Green chilli 2 - slice into half
  7. Make ready leaves Curry
  8. Take Corriender leaves (for garnishing)
  9. Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Get 6 tbls Fish curry powder
  11. Prepare 1 tbls Turmeric powder
  12. Take to taste Salt
  13. Make ready 3 tbls Oil
  14. Make ready Coconut milk 5 tbls (optional)

When cold fish is added to a hot pan, the fillets will immediately seize up and are. Broiled Salmon Fillets with Curried Chutney Sauce. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. Top each fillet with a tall.

Instructions to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. Top each fillet with a tall. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Heat the oil in a large pan, then add the curry paste.

So that’s going to wrap it up with this exceptional food salmon fillet curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!