Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I have loved my whole life.
Trova immagini stock HD a tema Typical Bengali Food Platter Looks Like e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West. I created this video for fish lovers.
To get started with this recipe, we have to prepare a few components. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- Take For steamed rice:
- Take 1 cup Chinigura rice
- Take 1.5 cup water
- Take For pumpkin fry :
- Make ready 1 cup chopped pumpkin
- Take 2 green chillies
- Get 2 tablespoon chopped onions
- Take 2 tablespoon oil
- Take Salt as required
- Get For taro stolon with prawns :
- Take 1 cup taro stolon
- Make ready 1/4 cup prawns
- Make ready 1 tablespoon chopped onions
- Prepare 2 green chillies
- Take 1/2 teaspoon ginger-garlic paste
- Prepare 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon oil
- Prepare 1/4 cup water
- Prepare to taste Salt
- Take For Roho Labeo stir fry curry:
- Get 4 pieces Roho Labeo fish
- Make ready 1.5 teaspoon termeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon cumin powder
- Take 1 teaspoon coriender powder
- Prepare 1 teaspoon ginger-garlic paste
- Prepare 2 tablespoon chopped onions
- Take 2 green chillies
- Take Oil as required
- Get 1 teaspoon lemon juice
- Get Salt as required
- Prepare 1/2 cup water
Not all Bengalis are from Kolkata. Roho labeo is the most choice and prestigious culturable. shery in India and constitutes a main capture shery of. and conservation of wild populations of Roho labeo, it. is important to understand the relationship Pertinent commercial information including nutritional data, typical size and weight. Bengalis are known for their creative culinary abilities and damn-caring attitude when it comes to satisfying their taste buds. And this is the reason why it is quite challenging to design a diet plan to address the demands of Bengali taste buds as well.
Steps to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
Bengalis are known for their creative culinary abilities and damn-caring attitude when it comes to satisfying their taste buds. And this is the reason why it is quite challenging to design a diet plan to address the demands of Bengali taste buds as well. Rohu fish labeo rohita kalia - a spicy delicious Indian Bengali`s favourite fish dish. It is widely available in south east Asian countries including eastern India, Bangladesh, Nepal, Myanmar and Pakistan. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.
So that’s going to wrap it up for this special food typical bengali platter including roho labeo curry and veggies ♥ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
