Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali prawn curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bengali prawn curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bengali prawn curry is something which I’ve loved my entire life.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). Our Bengali curry recipes section contains a delectable variety of Bengali curry dishes. The creamy prawn curry uses a wide assortment of spices and coconut milk. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali prawn curry using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali prawn curry:
- Take 500 gms medium size prawns
- Prepare 2 tablespoon mustard oil
- Make ready Readymade masala
In any vegetable curry just add fried prawns, it will automatically increase the taste. This Bengali prawn curry is one that was passed on to me by my mother-in-law and is, without doubt, my favourite of all prawn curries. Transfer to a plate and set aside. The Best Bengali food made effortlessly!
Instructions to make Bengali prawn curry:
- Clean 500gms medium sized prawns and let it dry
- Sauté the prawns in 2 tablespoon mustard oil until it turns pink, please don't overcook it
- Then mix the paste from both the packets and sauté for some time, according to taste mix water and salt accordingly
- Boil for sometime, turn off the gas and yipee the Bengali Mustard Prawn is ready
Transfer to a plate and set aside. The Best Bengali food made effortlessly! Kalyan takes you through all you need to keep in mind to make this scrumptious Bengali Prawn Curry (Chingri Malai Curry) in any kitchen, anywhere! Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri Malai Curry / Bengali Coconut.
So that’s going to wrap this up for this exceptional food bengali prawn curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
