Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-
Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Take 1/2 cup Gobindobhog rice
  2. Make ready 2 cups Pointed gourd pieces
  3. Make ready 1 cup Shrimp
  4. Make ready 3 cups Coconut milk
  5. Prepare 1 Chopped onion
  6. Prepare 1 tsp Ginger-garlic paste
  7. Prepare 1 tsp Chopped green chilli
  8. Prepare 1 tsp Green chilli paste
  9. Make ready 1 tbsp Cumin powder
  10. Take 1 tbsp Coriander powder
  11. Get 1 tsp Garam masala powder
  12. Get 1/2 tsp Turmeric powder
  13. Take 1 Bay leaf
  14. Prepare 1 clove
  15. Prepare 1 inch Cinnamon
  16. Take 2 Cardamom
  17. Take Salt As per taste
  18. Prepare 1 tbsp Ghee
  19. Take Oil As required
Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Wash gobindovog rice and soak in water.
  2. Keep aside for about 1 hour.
  3. Add salt and turmeric powder with shrimps and saute till brown.
  4. Heat oil in a pan.
  5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
  6. Add onion and fry till it becomes golden brown.
  7. Add ginger-garlic paste.
  8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
  9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
  10. After the rice is ready, add 1 cup coconut milk and ghee.
  11. Serve with steamed rice.

So that is going to wrap it up for this exceptional food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!