Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)
Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi mudde (sankatti) with spicy brinjal curry (guti vankaya). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is something which I’ve loved my entire life.

రాయలసీమ రాగి సంగటి మిరపచారు తయారీ విధానం-Ragi Sangati-Mirapa Charu Side Dish For Ragi Mudde(Sankati). Ragi Sankati and Chicken curry is the best combination and most famous South Indian cuisine. This dish contains so many health benefits. How to make South indian tasty and spicy guthi vankaya masala curry or brinjal curry video in telugu for more tasty recipe videos visit.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Make ready 1 onion Finely chopped
  2. Get 2 Tomato Finely chopped
  3. Make ready 6 Brinjal Small to Medium size cut lengthwise
  4. Get 5 pods Garlic Whole
  5. Make ready 3 tablespoons Refined Oil
  6. Get 1 teaspoon Cumin seeds
  7. Make ready 1 teaspoon Mustard Seeds
  8. Get 1/2 teaspoon Turmeric
  9. Get 1/2 teaspoon Corriander powder
  10. Make ready 1 teaspoon Red Chilli Powder
  11. Prepare Cury Leaves 5 leaves
  12. Prepare 1/2 teaspoon Garam Masala Masala / Kitchen KIng
  13. Get Corriander Finely chopped
  14. Prepare 1 cup Ragi Flour
  15. Take 2 cups Water
  16. Get 2 teaspoons Refined Oil
  17. Get 1 cucumber
  18. Make ready 2 Green Chilli
  19. Get 1 teaspoon Lime juice
  20. Get Corriander Finely chopped

Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means 'lump') or 'Hittu' - i.e. flour); is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. This Ragi mudde has a bland taste and goes well with sambar and non veg gravies. My mother says that she use to have it with honey when Kali is still warm,made by my grandmother. All of us must incorporate these millet's in our diet so that both elders and children will lead a healthy life style.

Steps to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
  2. Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
  3. Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
  4. Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
  5. Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
  6. Garnish with finely chopped corriander leaves and serve it in a bowl.
  7. Bring 2 cups of water to boil and add the refined oil.
  8. To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
  9. The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
  10. Grease your palm with oil and water, and make nice round muddes from the cooked ragi.

My mother says that she use to have it with honey when Kali is still warm,made by my grandmother. All of us must incorporate these millet's in our diet so that both elders and children will lead a healthy life style. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and then shallow fried in oil.

So that’s going to wrap it up for this special food ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!