Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
So I called it veg fish curry. Vegetarian people going to love this item. You can eat this with rice and roti. Veg Fish Curry is a healthy vegetarian recipe.
Veg fish curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Veg fish curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg fish curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg fish curry:
- Make ready 1 cup gram flour
- Prepare 1 tbsp ginger garlic and green chilli paste
- Make ready to taste Salt
- Make ready 1/2 tsp Tikka or tandori masala
- Make ready 1/2 tsp Turmeric
- Take as needed Water
- Prepare For gravy
- Prepare 1 onion finely chopped
- Take 1 tomato finely chopped
- Make ready 1 green chilli
- Get 1 tsp garlic paste
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Prepare as needed Oil
- Prepare 1/2 tsp tikka or tandoori masala(optional)
Its a raw banana curry, cooked in a fish curry style.nad can be served with rice. It is generally cooked in mithila region of bihar,india or. Salt Fish Tamarind Leaf Curry, Andhra spicy fish curry , Kodi Guddu Pulusu, Mungakaya Mamsam , Nellore Chepala Pulusu Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.
Steps to make Veg fish curry:
- Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min
- Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces.
- For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown.
- Add all the other gravy ingredient and cook for 10min on low flame.
- Add water to it and after it boils add what you had cutted into pieces.
- Serve.
- Note-It tastes best if made in mustard gravy
Salt Fish Tamarind Leaf Curry, Andhra spicy fish curry , Kodi Guddu Pulusu, Mungakaya Mamsam , Nellore Chepala Pulusu Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Mackerel Fish or Bangda are simmered in rich coconut sauce. This dish is extremely health apart from appealing to taste buds! Vegetarian Fish Curry/ Chettinadu Saiva Meen Kuzhambu Recipe Yummy, Spicy, Vegetarian Fish Curry Using Exciting Lunch Mutton Curry with Fulkopi Kopta - Vola Fish Curry - Mix Veg - Best.
So that’s going to wrap this up for this special food veg fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
