Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka mince curry😋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Tikka Mince Curry😋 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tikka Mince Curry😋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka mince curry😋 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Mince Curry😋:
- Prepare Boneless chicken (1 kg)
- Prepare Garlic paste (1 tsp)
- Get Tomato (1 large cubed)
- Get Tikka masala/Tikka spice powder (2 tbsp)
- Prepare Green chilli (1 medium diced)
- Make ready Oil (4 tbsp)
- Take Water (2 tbsp)
- Get Coriander or parsley for garnish
In this recipe, you will learn everything you need to know about making tandoori chicken. The recipes out there might be different but the techniques need for. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).
Steps to make Chicken Tikka Mince Curry😋:
- Mince the chicken with garlic paste in a good processor. Then transfer it in a bowl and add tikka spice powder and coat the chicken well. Cube the tomato.
- In a wok heat oil and tomato and cook and mash them well.
- Then add chicken tikka mince and stir-fry on low to medium flame until chicken is white. Add chopped green chilli and stir well.
- Now add 2 tbsp water and. Cook on low flame until chicken mince is cooked and water is completely dried. Garnish with coriander or parsley. Serve hot. Enjoy.
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka masala spicy curry meat food and basmati rice on blue wooden background. Chicken Tikka Masala Curry on Rattan Background. Indian cuisine chicken tikka masala served with paneer tikka.
So that’s going to wrap it up for this special food chicken tikka mince curry😋 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
