Gurthi Vankaya Curry (Egg Plant)
Gurthi Vankaya Curry (Egg Plant)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gurthi vankaya curry (egg plant). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gurthi Vankaya Curry (Egg Plant) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gurthi Vankaya Curry (Egg Plant) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gurthi vankaya curry (egg plant) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gurthi Vankaya Curry (Egg Plant):
  1. Prepare 5-6 egg plants
  2. Take 1 onion
  3. Get 5 chillies
  4. Prepare 2 cardamom pods
  5. Prepare 1 small cinamanon stick
  6. Prepare 2 Lavangam
  7. Get 1 tsp poppy seeds
  8. Take 1 piece Ginger
  9. Make ready pods Few garlic
  10. Take 1 tsp chilli powder
  11. Make ready 1/2 tsp Turmeric powder
  12. Prepare 1 tsp salt
  13. Prepare Masala powder (optional)
Instructions to make Gurthi Vankaya Curry (Egg Plant):
  1. Chop the brinjal into 4 cuts in the middle of it without removing the stem and put it in salted water.
  2. Now add chillies,onion, cardamom, cinamanon,lavang,poppy seeds,ginger and garlic to the mixer jar and grind.
  3. Now stuff the ground paste into cuts of brinjal.
  4. Heat a pan and pour oil,add stuffed brinjals to the pan.
  5. Add the remaining ground paste to the pan and let it boil.
  6. Add chilli powder and turmeric powder.
  7. Flip the brinjals to the other side
  8. Check whether the brinjal is boiled or not. If it's boiled then add salt and let it cook for 5 mins.

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