Malabar spinach fish head curry
Malabar spinach fish head curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malabar spinach fish head curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar spinach fish head curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Malabar spinach fish head curry is something which I’ve loved my whole life.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Malabar matthi curry, also known as fish curry, is an Indian dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malabar spinach fish head curry:
  1. Prepare 1 fish head
  2. Prepare 1 bunch malabar spinach chopped
  3. Prepare 1 tsp garlic paste
  4. Take 1 tsp ginger paste
  5. Get 1 onion chopped
  6. Get 1 tsp five spices
  7. Take 1 tsp red chilli Powder
  8. Get To taste salt and sugar
  9. Make ready As needed oil

Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Malabar Spinach Coconut Curry (Vaali Ambat).

Instructions to make Malabar spinach fish head curry:
  1. Heat oil and fry the head part and keep aside
  2. Now add the five spices and red chilli Powder
  3. Add ginger garlic paste and onion saute well
  4. Add chopped Spinach and saute well
  5. Add salt turmeric powder and head,cover until it is soft
  6. Add sugar and mix well

Malabar cuisine has had an influence of lots of food cultures. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. Serve malabar spinach potato curry with steamed rice or with roti. Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical.

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